Steaker, Meat Tenderizer

STEAKER, MEAT TEACHING MACHINE

The Meat Softening machine pierces the meat with the knives arranged on 2 rotating shafts and crushes it a little with the combs on it.

It has inlet and outlet conveyors.

Conveyors and conveyor belts are easily disassembled and installed without any tools.

It is very easy to clean, it can be cleaned without any tools, just using a pressure washer.

Advantages
• Surface enlargement
• Enhanced protein activation
• Enhanced adhesion
• Shorter marination time
• Standardization of the end product
• Improved product sensitivity
• Reducing cooking loss