Cream Maturation Tank

BUTTER MACHINES & EQUIPMENT
CREAM PASTEURIZATION TANKS
 

CREAM MATURATION TANKS
By means of this tank, the cream is pasteurized and reduced to the ripening temperature. At this temperature, it is matured by adding culture.

Cream Pasteurization and Maturation Tank. It is steam heated and also offers the possibility of cooling by means of water to be given from the steam wall. The bottom part is conical, allowing the cream to flow easily.

Capacities: 250 – 1000 KG