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WHITE CHEESE PRODUCTION MACHINES & EQUIPMENT
CHEESE FERMENTING BOATS
It is the boat in which white cheese is produced. The feta cheese is fermented in this vessel, crushed into curd, strained with the help of the Cendere cloth and the pulleys on the sides, Pressing tables and pressure weights are placed to remove the remaining water, the produced cheese is cut into molds and brine is given.
Capacities: 600, 1200, 1500 LT
