Yogurt Yeast Dosing Machine

Yogurt Starter Culture Tube
The yogurt starter culture tube is a piece of equipment used in yogurt production to inject starter culture (yogurt bacteria) into pre-filled containers of milk using a specialized gun. This ensures precise and hygienic distribution of the culture, which is essential for consistent fermentation and high-quality yogurt production.

Types of Yogurt Starter Culture Dispensing Systems:

1. Starter Culture Tube (Manual):

   • Description:

     • A 30-liter tank with a dispensing outlet at the bottom and a hygienic cleaning lid at the top.

     • Operates using compressed air.

     • Equipped with a regulated air inlet and valve for air supply.

     • Includes a safety valve for system security.

   • Process:

     • Milk and starter culture are filled into the tank and mixed.

     • The lid is closed, and the air inlet is opened.

     • Operates at a pressure of approximately 1-2 bar.

     • The compressed air pushes the cultured milk into pre-filled milk containers via a manual gun.

2. Pump-Based Starter Culture Tube:

   • Description:

     • A 30-liter tank and pump are mounted on a platform.

     • The pump transfers the cultured milk from the tank to the dispensing guns.

     • Manual dosing is performed using the guns.

   • Advantages:

     • Does not require compressed air, making it safer and more reliable.

     • Eliminates the risks associated with pressurized systems.

3. Automatic Starter Culture Dosing Machine:

   • Description:

     • A fully automated system that uses a flow meter to precisely dose cultured milk in desired quantities.

     • Available in 2-4 operator configurations.

     • Ensures accurate and consistent dosing of starter culture.

   • Importance:

     • Critical for achieving the desired texture, taste, and acidity level of yogurt.

     • Ensures the correct amount of starter culture is added, which is vital for product quality.

Key Features of the Starter Culture Dosing Tank:

1. Manual Dosing System:

   • The operator ensures the correct amount of starter culture is added.

   • Critical for achieving the desired texture, taste, and acidity level of yogurt.

2. Hygienic Design:

   • Made from food-grade stainless steel (typically AISI 304 or 316).

   • Features hygienic connections and easy-to-clean surfaces.

3. Capacity:

   • Typically ranges between 20-40 liters.

4. Mobility:

   • Equipped with wheels for easy movement to desired locations.

Applications:

• Industrial yogurt production facilities.

• Cheese and other fermented dairy product production.

• Small-scale milk processing plants.

Key Considerations:

• Cleaning and Sterilization: Critical for product quality and safety.

• Regular Calibration: The dosing system must be regularly calibrated to ensure accuracy.

The yogurt starter culture dosing tank is a vital piece of equipment in industrial yogurt production, enhancing efficiency and product quality. Proper selection and use optimize the production process and reduce costs.

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