Milk Batch pasteurizer

Milk Cooking Tank
Milk cooking tanks are essential equipment in the dairy processing industry, used for heating, pasteurizing, and maintaining milk at specific temperatures. These tanks ensure that milk is processed under hygienic conditions while also helping to preserve its nutritional value. Milk cooking tanks are widely used in dairies, cheese production facilities, and milk processing plants.

Features of Milk Cooking Tanks:

1. Material Quality: Milk cooking tanks are typically made from stainless steel (304 or 316 grade). This material ensures hygienic conditions and does not affect the taste or quality of the milk.

2. Heating System: The tanks can be equipped with steam jackets (double-walled), electric heating (with heating elements), or bottom heating systems (LPG, natural gas). Steam-jacketed tanks ensure homogeneous heating of the milk. Steam heating is recommended for tanks over 500 liters.

3. Capacity: Milk cooking tanks are produced in various capacities, designed to meet the needs of small-scale operations to large-scale factories.

4. Mixer System: The tanks are equipped with mixers or agitators that ensure the milk is heated homogeneously without burning or clumping. Special agitators, such as scrapers or speed-controlled mixers, are also available for different products.

5. Temperature Control: Modern milk cooking tanks are equipped with precise temperature control systems, allowing the milk to be maintained at the desired temperature and facilitating the pasteurization process.

6. Hygienic Design: The tanks are designed for easy cleaning and sterilization, ensuring the milk is processed in a healthy and safe manner.

Applications of Milk Cooking Tanks:

• Pasteurization: Heating milk to a specific temperature to eliminate harmful microorganisms.

• Cheese Production: Controlled heating of milk for cheese curdling and coagulation processes.

• Yogurt Production: Heating milk to a specific temperature and facilitating the fermentation process for yogurt making.

Advantages of Milk Cooking Tanks:

• Hygienic Operation: Ensures healthy milk processing thanks to its stainless steel construction.

• Energy Efficiency: Provides energy savings with modern heating systems.

• Ease of Use: Practical operation with automatic temperature control and mixing systems.

• Long-Lasting: Made from high-quality materials, ensuring trouble-free use for many years.

• Milk cooking tank

• Stainless steel milk tank

• Steam-jacketed milk tank

• Milk pasteurization tank

• Cheese production tank

• Yogurt production tank

• Milk processing equipment

• Hygienic milk tank

• Industrial milk tank

Milk cooking tanks are essential equipment that enhance efficiency and quality in milk processing. These tanks ensure milk is processed under hygienic conditions while extending the shelf life of products and preserving their nutritional value. For businesses operating in the dairy sector, milk cooking tanks are an indispensable investment.