Hellim cheese production line

Halloumi Cheese Production Line

Bring Traditional Flavor Together with Modern Technology!
Halloumi cheese is one of the indispensable flavors of Cypriot cuisine, especially. The halloumi cheese production line is a modern set of equipment that ensures the hygienic, efficient, and high-quality production of this unique cheese.

What is a Halloumi Cheese Production Line?
The halloumi cheese production line is a comprehensive production system that covers all stages from milk processing to cheese packaging. This line offers a hygienic and efficient production process while preserving the characteristic features of halloumi cheese. Key equipment includes milk processing tanks, coagulation units, curd draining systems, kneading and shaping machines, and packaging equipment.

Halloumi Production Line Equipment

1. Halloumi Cheese Press:

   • The press uses a conveyor system with rollers to easily move molds back and forth under the press.

   • Pneumatic pistons apply the desired pressure for pressing.

   • The expelled water is collected in a tank below the press and discharged via a pump.

   • Available in 2, 4, 6, and 8-piston configurations, with the number of presses adjustable based on capacity.

2. Halloumi Molds:

   • Halloumi molds are available in 200g, 250g, and other customizable weights.

   • Weight is controlled by separators placed inside the molds.

   • The molds consist of perforated shells with stacked separators that lock together.

   • Cheese is poured into the molds, pressed, and then separated using cutting blades.

3. Halloumi Cheese Basket:

   • Cut halloumi pieces are arranged on trays and placed on shelves within the basket.

4. Halloumi Cheese Cooking Vat:

   • The basket with cheese is lifted into the cooking vat using a hoist.

   • The vat is equipped with steam coils around and beneath it to heat the water for cooking.

   • A pump ensures water circulation for even cooking.

   • The vat is insulated and has a cover for efficient heat retention.

5. Halloumi Basket Transport Cart:

   • Used for easy transportation of the cheese-filled baskets.

6. Halloumi Mold Washing and Storage Cart:

   • Designed for washing and storing halloumi molds.

7. Halloumi Cheese Brining Tank:

   • Produced cheese is placed in these wheeled tanks for easy transport to the cold room.

This equipment ensures a streamlined, hygienic, and efficient production process for high-quality halloumi cheese.

Features of the Halloumi Cheese Production Line

1. Stainless Steel Construction:

   • All surfaces in contact with food are made of 304 or 316 grade stainless steel. This material is hygienic and long-lasting.

2. Automatic and Semi-Automatic Systems:

   • Offers the ability to manage the production process automatically or semi-automatically.

3. Coagulation and Draining Units:

   • Specially designed equipment for milk coagulation and curd draining.

4. Hygienic Design:

   • Compatible with CIP (Cleaning-in-Place) systems, ensuring easy cleaning and maintenance.

Advantages of the Halloumi Cheese Production Line

• Hygienic Production:

  • Stainless steel construction and CIP-compatible design ensure full compliance with food safety standards.

• High Efficiency:

  • Automated systems speed up the production process and reduce labor costs.

• Flavor and Quality:

  • Preserves the traditional flavor and texture of halloumi cheese.

• Flexibility:

  • Customizable to meet different capacity and production needs.

• Durability:

  • Long-lasting materials and robust design ensure trouble-free operation for years.

Areas of Use

• Halloumi cheese production facilities,

• Dairies and milk processing workshops,

• Food industry businesses involved in cheese production,

• Large-scale cheese production and packaging plants.

Why Should You Choose a Halloumi Cheese Production Line?

The halloumi cheese production line combines traditional flavor with modern technology to offer a hygienic, efficient, and high-quality production process. Thanks to automatic and semi-automatic systems, you can reduce operational costs while improving product quality. Additionally, its stainless steel construction and easy-to-clean design ensure full compliance with food safety standards.

Technical Details

• Material: Stainless steel (304 or 316 grade),

• Capacity: 500 kg/day to 10,000 kg/day (customizable upon request),

• Cleaning: CIP-compatible, easy-to-clean design.

The halloumi cheese production line is an ideal solution for businesses looking to produce traditional halloumi cheese using modern technology. With its high efficiency, hygienic design, and flexible structure, it can optimize your cheese production process. To choose the right model, you can contact experts by considering your production capacity and needs.

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