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Press Weight

The press weight is used in the production of white cheese. After the cheese curd is cut, the pressing plates with weights are placed on top to help drain the whey from the cheese more quickly.

• Ergonomic Design:
  They are manufactured to weigh between 15 and 20 kg for ease of use.

• Hygienic Design:
  Fully covered with AISI 304 grade stainless steel sheet. Equipped with handles for easy lifting and handling.