Milk Reception Unit

Milk Reception Unit
The milk reception unit is equipment used in the dairy industry for collecting and measuring raw milk. This system ensures the hygienic weighing of raw milk, particularly in dairies, milk collection centers, and milk processing facilities. Milk reception units help preserve the quality of milk, prevent spoilage, and prepare it for processing. These systems measure milk through a meter and are equipped with a line filter to remove coarse impurities, an air eliminator to prevent air in the milk from causing reading errors in the meter, and protective equipment to safeguard the system when the milk flow stops. They are primarily used in facilities where milk intake is 5 tons or more at a time.

Working Principle of the Milk Reception Unit:

1. Milk Intake:

   • Raw milk from farms or milk collection centers is transported to the milk reception unit via tankers.

2. Filtration and Air Removal:

   • The milk first passes through filters to remove foreign substances.

   • If necessary, the milk is further cleaned by passing through separators.

   • Before reaching the flow meter, air is removed from the milk to ensure accurate measurement.

3. Measurement:

   • The milk is measured using an electromagnetic flow meter.

Features of the Milk Reception Unit:

1. Hygienic Design:

   • Made from stainless steel (304 or 316 grade).

   • Easy to clean and sterilize.

2. Automation System:

   • Operations are precisely measured and controlled using PLC control panels.

   • A printer connected to the PLC can be used to print receipts.

Advantages of the Milk Reception Unit:

• Hygienic Operation: Ensures food safety with its stainless steel structure and easy-to-clean design. Measurement is performed without manual handling or open storage.

• Automation: Simplifies operations with automatic control systems.

• Wide Capacity: Offers solutions tailored to every need with storage tanks of various capacities.

• High Efficiency: Enables fast measurement at high capacities, saving labor and time for large-scale operations.

• Milk reception unit

• Milk collection center equipment

• Hygienic milk intake system

Milk Processing Equipment
The Milk Reception Unit is a system used in the dairy industry for the hygienic collection and measurement of raw milk. This system ensures the quality of milk is preserved, preparing it for processing while maintaining product safety. For businesses operating in the dairy sector, the milk reception unit is a strategic investment that enhances efficiency and reduces costs.