Milk Receiving Vat

Milk Reception Tank
The milk reception tank is equipment used in the dairy industry for collecting and measuring raw milk. This system ensures the hygienic weighing of raw milk, particularly in dairies, milk collection centers, and milk processing facilities. In these systems, milk is measured using load cells. Additionally, a filter is included to remove coarse impurities.

Working Principle of the Milk Reception Unit:

1. Milk Intake:

   • Raw milk from farms or milk collection centers is transported to the milk reception unit via tankers.

2. Filtration and Air Removal:

   • The milk first passes through filters to remove foreign substances.

   • If necessary, the milk is further cleaned by passing through separators.

3. Measurement:

   • The milk inside the tank is precisely measured using load cells located beneath the tank.

Features of the Milk Reception Unit:

1. Hygienic Design:

   • Made from stainless steel (304 or 316 grade).

   • Easy to clean and sterilize.

2. Weighing System:

   • Milk is precisely measured using load cells and displayed on a digital screen. If desired, a printer can be connected to obtain a measurement receipt (producer receipt).

Applications of the Milk Reception Unit:

• Dairies: Collection and cooling of milk from farms.

• Milk Collection Centers: Regional collection of milk and its transfer to processing facilities.

• Milk Processing Plants: Storage and cooling of raw milk before processing.

Advantages of the Milk Reception Unit:

• Hygienic Operation: Ensures food safety with its stainless steel structure and easy-to-clean design. Measurements are taken without manual handling or open storage.

• Capacity: Provides more accurate results with precise measurements, especially in dairies and milk collection centers where milk intake is below 10 tons or handled in smaller quantities.

 

• Milk reception tank

• Milk intake tank

• Milk collection center equipment

• Hygienic milk reception tank

• Milk processing equipment

The Milk Reception Unit is a system used in the dairy industry for the hygienic collection and measurement of raw milk. This system ensures the quality of milk is preserved, preparing it for processing while maintaining product safety. For businesses operating in the dairy sector, the milk reception unit is a strategic investment that enhances efficiency and reduces costs.