Cream Trolley

Kaymak Cart

The kaymak production cart is a portable and practical piece of equipment that facilitates the production of kaymak in the dairy industry. Designed specifically for small-scale businesses, farms, and dairies, this cart makes the kaymak production process more efficient and hygienic. Below are detailed information about the features, working principle, and advantages of the kaymak production cart.

What is a Kaymak Production Cart?

A kaymak production cart is a mobile piece of equipment that facilitates the separation and collection of the cream layer from milk. This cart offers a practical solution, especially for businesses that produce kaymak using traditional methods. It speeds up the process of resting the milk and collecting the cream, while also ensuring that the production is done under hygienic conditions.

The kaymak cart is equipped with trays that measure 60x40x12 cm. These trays are arranged in 2 or 3 tiers on the cart, with each tier holding 3-4-5 trays. Kaymak production carts come with three types of heating systems: steam-powered, resistive (electrical), and gas stove-powered.

Types of Kaymak Production Carts:

1. Gas Stove-Powered Kaymak Cart
   This type of cart uses a gas stove to provide the necessary heat for kaymak production. It is a popular option for businesses where electricity may not be readily available, or where mobility is important.

2. Electric Resistive Heating Kaymak Cart
   This cart is equipped with an electric resistive heating system, providing precise temperature control for kaymak production. It is ideal for environments where consistent heat is crucial and where electrical power is readily accessible.

3. Steam-Powered Kaymak Cart
   The steam-powered cart uses steam to heat the trays and facilitate the kaymak production process. This system offers a uniform and gentle heating method, making it suitable for those who prefer a more controlled and efficient heating process.

Features of the Kaymak Production Cart

1. Hygienic Design:

   • Made from food-grade stainless steel (AISI 304 or 316), ensuring durability and safety.

   • Easy-to-clean and disinfect surfaces.

   • Hygienic connections and seals that prevent contamination.

2. Mobile Structure:

   • The cart is designed with wheels, making it easy to transport.

   • Ideal for small-scale businesses and farms due to its mobility.

3. Capacity:

   • Available in various capacities, with options for 4, 6, 8, 10, 12, or 15 trays.

   • Customizable to meet the specific needs of your business.

Working Principle of the Kaymak Production Cart

1. Milk Loading:
   Pasteurized milk is loaded onto the resting trays of the kaymak production cart.

2. Heating:
   The milk in the trays is heated to allow the cream to gather at the top of the milk.

3. Resting:
   The milk is left to rest for a specific period (usually between 6 to 12 hours). During this time, the cream layer forms on the surface.

4. Cream Collection:
   The cream layer that forms on the surface is collected using a special ladle or an automatic system designed for this purpose.

Applications of the Kaymak Production Cart

• Kaymak Production:
  It is primarily used for obtaining cream from milk.

• Farms and Dairies:
  Ideal for small-scale milk processing facilities, especially on farms and dairies.

• Traditional Production:
  Offers a practical solution for businesses that produce kaymak using traditional methods.

• Dairy Processing Facilities:
  In addition to cream production, it can also be used in the process of resting milk to separate cream.

Why Should You Use a Kaymak Production Cart?

• Modern and Hygienic Traditional Production:
  It modernizes the traditional kaymak production process while ensuring hygienic conditions.

• Mobility:
  Its mobile design allows it to be used at different locations, offering flexibility and convenience.

• Increases Efficiency and Profitability:
  By streamlining the kaymak production process, it helps improve your business's overall efficiency and profitability.

• Cost-Effective, High-Quality Cream Production:
  It enables the production of high-quality kaymak at a low cost, making it an affordable investment for businesses.

The kaymak production cart is a practical and mobile piece of equipment that simplifies the cream production process in the dairy industry. Particularly ideal for small-scale businesses and farms, this cart ensures the production of high-quality kaymak under hygienic conditions. By choosing a kaymak production cart that suits the needs of your business, you can optimize your production processes and deliver the best products to your customers.

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