Cream Separator

CREAM SEPARATOR
A cream separator is a device used to separate cream from milk or other dairy products. This machine utilizes the principle of centrifugation to separate cream from milk. Centrifugal force acts on the fat molecules in the milk, causing them to separate, with the heavier cream layer collecting at the top while the lighter milk settles at the bottom.

Applications of Cream Separators:
Cream separators are available in various sizes and capacities for use in milk processing plants, farms, and households.

Their primary function is to obtain cream or low-fat milk during milk production. Additionally, they are used by individuals who want to make fresh cream at home.

Cream separators offer a highly efficient and effective approach to separating different components of milk. This process facilitates the easier production of fatty or fat-free dairy products and ensures a higher degree of consistency in the resulting products.

They separate fat molecules from milk and standardize the milk's fat content to the desired level. The purpose of cream separators is to ensure the continuous and highly efficient separation of cream from milk. The fat content of the cream extracted by these machines is approximately 66%.

Cream Separator:
Extracts fat from milk, and can operate with both cold and hot milk.

Capacities: 1,000, 2,000, 3,000, 5,000, 10,000, 20,000 liters/hour.