Cream Separator

MILK SEPARATORS
CREAM SEPARATORS
It ensures the separation of the fat molecules in the milk. It standardizes the fat ratio of the milk to the desired value. The purpose of cream separators is to ensure uninterrupted removal of cream from milk with high efficiency. The fat ratio of the cream drawn by the machines is approximately 66%.

Capacities: 375, 1000, 2000, 3000, 5000, 10000, 20000 LT/H