Ricotta Boiling Tank

Curd Cooking Vat

The curd cooking vat is an industrial piece of equipment primarily used in dairy production for heating and coagulating milk to make curd cheese. These vats are designed to ensure hygienic and efficient production in the food industry. Made from stainless steel, curd cooking vats are heat-resistant and notable for their easy-to-clean features.

Features of the Curd Cooking Vat

• Stainless Steel Construction: Durable and hygienic material compliant with food safety standards.

• Thermostat Control: Precise temperature adjustment for boiling whey to the ideal consistency.

• Mixing System: Ensures a homogeneous mixture, guaranteeing even cooking of the curd.

• Various Capacity Options: Available in different sizes to suit small businesses to large-scale production facilities.

• Energy Efficiency: Offers an economical solution with low energy consumption thanks to its Rollbond heating jacket.

Applications of the Curd Processing Tank

• Curd cheese production,

• Milk processing facilities,

• Dairies and dairy product workshops,

• Preparation of milk-based products in the food industry.

The curd cooking vat is an indispensable piece of equipment in dairy production, enhancing efficiency and ensuring high-quality products. Whether you operate on a small or large scale, these vats offer solutions tailored to your needs.

Keywords:
Curd cooking vat, curd processing vat, curd vat, curd processing tank, stainless steel curd vat, Rollbond curd vat, hygienic curd vat.