Butter Kneading & Portioning Machine

Butter Form and Weighting Machine

The butter form and weighting machine is a specialized equipment used in the dairy industry to cut butter into specific shapes (such as square, rectangular, round, etc.) and predetermined weights (gram values) for packaging. These machines not only increase production efficiency but also ensure packaging in hygienic conditions, preserving the product's quality. Below are detailed information about the features, working principle, and advantages of the butter form and weighting machine.

What is a Butter Weighting Machine?

The butter form and weighting machine is an equipment that cuts butter into specific shapes (such as square, round, rectangular) and predetermined weights (for example, 250g, 500g, 1kg) for packaging. These machines are produced in various capacities suitable for both small-scale businesses and industrial facilities.

Features of the Butter Weighting Machine

1. Hygienic Design:

   • Made from food-grade stainless steel (AISI 304 or 316).

   • Easy-to-clean and disinfect surfaces.

   • Hygienic connections and seals.

2. Precise Weight Control:

   • Ensures butter is cut to specific weights.

3. Shaping Feature:

   • Can cut butter into different shapes such as blocks, slices, cubes, etc.

   • Production in various forms can be achieved using different molds.

4. Capacity:

   • Low-capacity models for small-scale businesses.

   • High-capacity models for industrial facilities (up to 500 kg per hour and more).

Working Principle of the Butter Form and Weighting Machine

1. Loading Butter: The matured butter is loaded into the machine.

2. Form Adjustment and Shaping: The desired mold shape (such as square or round) is attached to the machine.

3. Weighting and Cutting: The machine adjusts the butter to the specified weight using wires, and the cutting is performed manually.

Advantages of the Butter Form and Weighting Machine

• Precise Weight Control: Each package has the same weight, leading to increased customer satisfaction.

• Various Form Options: Production can be done in different forms such as blocks, slices, and cubes.

• Hygienic Production: Packaging is done under hygienic conditions thanks to the stainless steel structure.

• Energy Efficiency: Low energy consumption reduces operational costs.

Applications of the Butter Form and Weighting Machine

• Butter Production: Packaging butter in specific weights and shapes.

• Dairy Processing Facilities: Industrial-scale butter packaging.

• Small-Scale Businesses: Models suitable for farms and dairies.

• Food Processing Plants: Packaging of products that use butter.

Why You Should Use a Butter Form and Weighting Machine

• Build Trust: By offering products in standardized weights and various forms, you ensure consistency for your customers.

• Maintain Product Quality: Packaging in hygienic conditions helps preserve the quality of the product.

• Increase Efficiency and Profitability: Enhances the productivity and profitability of your business.

• Reduce Operational Costs: Energy savings help lower the overall business expenses.

The butter form and weighting machine is an indispensable piece of equipment in the dairy industry, ensuring that butter is packaged precisely and hygienically. With models suitable for both small-scale businesses and industrial facilities, you can optimize your packaging processes and achieve high-quality, standardized products. By selecting a butter form and weighting machine that fits the needs of your business, you can gain a competitive advantage and offer your customers the best products.

Related Terms:

• Butter kneading machine

• Butter churner

• Butter packaging machine

• Dairy industry equipment

• Hygienic packaging machine

• Industrial butter production

• Dairy processing technology

• Food production equipment

• Butter cutting machine

• Dairy farm equipment

• Automatic weighting machine