Vacuum Packeging Machine

CHEESE MACHINES & EQUIPMENT
VACUUM PACKAGING MACHINES
Today, it is of great importance to present the products from the producer to the consumer in a healthy and freshness of the first day without losing their nutritional value. For this purpose, vacuum packaging machines extend the shelf life of food products without losing their nutritional value, hygiene and freshness.

DOUBLE CHAMBER VACUUM PACKAGING MACHINES
It is double-chambered, while preparing the product on one side, vacuum on the other side, gas charge on demand, and pp bag is attached.

VACUUM BOWL SEALING MACHINES
The products to be placed in the bowl are vacuumed, optionally gas charged and glued.

Standard bowl dimensions (Dimensions are mm.)
209.5 x 136.5 x 85 2 pcs Mold
328.5 x 89, 5 x 85 2 molds
135 x 93 x 85 4 pcs Mold
294 x 208 x 85 Single mold

THERMOFORM PACKAGING MACHINES
They are large-capacity machines and have molds of 500, 1,000, and 2,000 grams. Thanks to the molds, pp foil is shaped, vacuumed, glued and cut. Operators simply put the cheeses in the molds.

Capacity; It varies according to the pattern. 6-8 strokes/min.